Sea buckthorn has long been one of our favourite ingredients. Sharp, semi-sweet and with hints of tropical fruits, it has a unique and versatile flavour which lends itself really well to both sweet and savoury dishes. Here is our collection of our very favourite sea buckthorn recipes.
The rise of sea buckthorn
If you’re new to sea buckthorn, you have a treat in store! This little orange berry has been growing in popularity and is a great addition to your pantry.
As is so often the case, sea buckthorn was used in traditional medicine long before most of us became aware of it. Its numerous health benefits include contributing to glowing skin, providing an impressive amount of immunity-boosting vitamin C, and looking after your eyes and mucous membranes.
Over at Erbology Editorial we have lots of information about how to choose the right type of sea buckthorn product for your needs. If you still have questions, head over to our handy FAQs!
Now we’ve introduced you to sea buckthorn, let’s get into how we can make some delicious recipes with this brilliant natural ingredient.
